Desserts

  • Banana Cheesecake

    209

    passion fruit sauce, housemade caramel popcorn and crispy banana slices. (Subject to seasonal availability).
  • Chocolatoso

    209

    glazed chocolate mousse, cookie crust, a dash of salt, housemade caramel.
  • Charbroiled Brownie

    253

    peanut butter, sweet chocolate and walnut. Accompanied with vanilla ice cream.
  • Three Lemons

    253

    lemon custard tart, creamy vanilla, lemon sorbet and smoked merengues.
  • Chocolate Board

    347

    chocolate cream, mousse, crisp, praliné and truffle, made with Mexican criollo cocoa.
  • Tres Leches Cake

    285

    Our take on traditional tres leches cake (three milk cake) with delicious housemade caramel.
  • Alfajores

    187

    5 mini traditional Argentinian alfajores with coconut and walnut flavors, as well as covered in dark and white chocolate.