LESS FRYING, MORE FIRING:
The best wood-fired cuts in Mexico City.

DANTE Brasa y Fuego is a modern steakhouse specializing in wood-fired cuisine, with a focus on premium cuts and a sensory dining experience in Polanco, Mexico City.

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Costilla de res a las brasas de Danta Brasa y Fuego

What makes DANTE Brasa y Fuego different?

DANTE is not a traditional steakhouse. Our cuisine is built around one simple principle: less frying, more firing. It keeps our food honest, bold, and full of flavor. From our Chocolate Brownie and our Little Gem lettuce hearts to every one of our premium cuts, nearly everything passes through our charcoal grill. Quality and flavor are what drive Chef Dante Ferrero.

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Coles a las brasas de Danta Brasa y Fuego

Premium cuts,
sourced globally

You won’t find many places with our selection of meats, variety of cuts, and quality standards. We don’t mind going to Canada for the most flavorful New York strip, flying to Japan for exceptional Wagyu, or heading south of the border for the richest Cabrería bone-in cut.

We also work with the power of the Mibrasa grill — technology designed to enhance smoky flavor and precise fire control.

Much more than a steakhouse

Is it one of the best places for steak? Absolutely — but wait until you try the ceviche.
Is it a traditional steakhouse? Yes, but far more fresh and modern.
Is it fine dining? Yes, but never stiff.
Is it great for business dinners? Definitely — but also perfect for long afternoons with friends.
Is it fun? Yes, but above all, delicious.
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Prepare for a moment of silence when you ask the waiter for their favorite dish… because all of them are.

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Perfect for every occasion

DANTE Brasa y Fuego is ideal for business dinners, social gatherings, and celebrations.

It’s no surprise that it quickly became one of the most recommended steakhouses in Mexico City through word of mouth only months after opening.

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