LESS FRYING, MORE FIRING:
The best wood-fired cuts in Mexico City.

DANTE Brasa y Fuego is a modern steakhouse specializing in wood-fired cuisine, with a focus on premium cuts and a sensory dining experience in Polanco, Mexico City.

DISCOVER OUR BEEF RESERVATIONS

Charbroiled Beef Rib from DANTE Brasa y Fuego

What makes DANTE Brasa y Fuego different?

DANTE is not a traditional steakhouse. Our cuisine is built around one simple principle: less frying, more firing. It keeps our food honest, bold, and full of flavor. From our Chocolate Brownie and our Little Gem lettuce hearts to every one of our premium cuts, nearly everything passes through our charcoal grill. Quality and flavor are what drive Chef Dante Ferrero.

MEET DANTE

Charbroiled Greens from DANTE Brasa y Fuego

Premium cuts,
sourced worldwide

You won't find many places with our selection of meats, variety of cuts and quality standards. We bring in USDA Prime and USDA Choice from the United States, A5 Wagyu from Japan and Mexican Wagyu Cross, along with top-quality Argentine and Mexican beef.

Chef Dante Ferrero selects every cut, cooked over live coals on our charcoal grill and in our Mibrasa, built to enhance smoky flavor and precise fire control.

discover our beef

Much more than a steakhouse

Is it one of the best places for steak? Absolutely — but wait until you try the ceviche.
Is it a traditional steakhouse? Yes, but fresher and more modern.
Is it fine dining? Yes, but never stiff.
Is it great for business dinners? Definitely — but also perfect for long afternoons with friends.
Is it fun? Yes, but above all, delicious.
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Prepare for a moment of silence when you ask the waiter for their favorite dish… because all of them are.

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Perfect for every occasion

DANTE Brasa y Fuego is ideal for business dinners, social gatherings, and celebrations.

That’s why so many of our guests come back and recommend us by word of mouth.

RESERVATIONS