Less frying,
more firing
A healthier take on food
Is it the best place to eat meat?
Yes, but wait until you taste our Aguachile.
Are we a Mexican Restaurant?
That too, but we also serve the best Argentinian empanadas.
So, are we a Steakhouse?
We could be, but we’re much more.
Is it a fine dining restaurant? Yes, but not that stiff.
Is it a good place for doing business? Yes, but also for spending a pleasant, long evening with friends.
Is it fun and happening? Yes, but above all, it is delicious.
So it is not surprising that within the few months after the opening, it became the most recommended restaurant in Mexico City by word of mouth.
You won’t find other places with our cured selection of meat, seafood, and produce, all sourced from carefully selected local and international purveyors.
Be prepared for silence when you ask your waiter for his or her favorite dish… because they all are!